This is a French recipe given to me by my sister in law. Easy to make and a moreish snack served with aperitif!
250g Plain flour
1 sachet of dried yeast
150ml olive oil
1 glass of dry white wine
200g stoned green olives (chopped)
200g mature cheddar cheese
- Mix the flour, eggs, dried yeast, olive oil and wine together in a large bowl.
- Add the olives, cooked lardons and cheese.
- Add a small amount of pepper, no salt!
- Put mixture into a loaf tin, or cake tin and cook for 45 minutes to an hour at 200 c.
Note to AH & AL
The cake can be a bit damp, make sure its cooked through, once cooled, slice it and it’ll dry out .