Aperitif · Side dishes

Cake aux Olives

cake-aux-olives

This is a French recipe given to me by my sister in law. Easy to make and a moreish snack served with aperitif!

Ingredients:

250g Plain flour

4 eggs

1 sachet of dried yeast

150ml olive oil

1 glass of dry white wine

200g stoned green olives (chopped)

200g lardons

200g mature cheddar cheese

Method:

  1. Mix the flour, eggs, dried yeast, olive oil and wine together in a large bowl.
  2. Add the olives, cooked lardons and cheese.
  3. Add a small amount of pepper, no salt!
  4. Put mixture into a loaf tin, or cake tin and cook for 45 minutes to an hour at 200 c.

 

Note to AH & AL

The cake can be a bit damp, make sure its cooked through, once cooled, slice it and it’ll dry out .

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s